This document of several learning scenarios explores key sustainability, energy, and resource management topics. Students learn about renewable and non-renewable energy sources, their role in past, present, and future production, and the adaptability of resources in industrial processes. The concept of fixed and variable production resources is examined about energy efficiency. The lessons also cover human needs and their determinants, emphasizing the impact of consumption on the ecological footprint. Students explore the relationship between food, sustainability, and the supply chain, comparing domestic and foreign groceries while analyzing the principles of a sustainable food system. By understanding these concepts, students will develop an awareness of sustainable development and the importance of responsible resource management for a better future.