Opis materijala
In this lesson students create a video or an infographic with audio QR code in which they explain how chocolate is made- Students develop their language ICT and soft skills.
The method used in this lesson was Flipped Classroom.
At home
Students do a research on how chocolate is made and then make notes individually.
Chocolate: The Journey From Beans to Bar | Rainforest Alliance (rainforest-alliance.org)
Bean to Bar: How Chocolate is Made - readcacao
How To Make Chocolate From Cocoa Beans (Bean to Bar Chocolate) (alphafoodie.com)
At school
Students design a PowerPoint presentation about chocolate production in pairs. Students organize their ppt according to different steps of chocolate making process; slides shouldn't have a lot of text just some notes/words free images only.
or
Students design an infographic about chocolate production in pairs (organize their infographic according to different steps of chocolate making process; an infographic shouldn't have a lot of text just some notes free images and icons only.
At home
Students write a narration for the oral presentation of their ppt/infographic using signpost language. record it and make a video.
Students self-assess using a checklist.
At school
Students practice presenting orally and then record the presentation using ppt recorder or vocaroo for an infographic.
Students self-assess using a checklist.
Doprinosi
Osoba ili ustanova koja objavljuje materijal
Kategorija materijala
- Obrazovni sadržaji-> Srednje škole - opći predmeti-> 3. razred-> Strani jezik-> Engleski jezik-> A. Komunikacijska jezična kompetencija-> SŠ (1) EJ A.3.5. Piše dug strukturiran tekst koristeći se složenim jezičnim strukturama i stilom primjerenim komunikacijskoj situaciji
Bilješke
Skraćeni naziv
Chocolate production
Vrsta materijala
DOS
Uvjeti iskorištavanja
Imenovanje (CC BY)
Način pristupa
Otvoreni pristup
Jezik
engleski
Datum izrade materijala
15.06.2022.
Tagovi
FLIPPED LEARNING, chocolate, bean, bar
Datum unosa materijala
28.04.2022.
Status materijala
Gotov materijal
Verzija
1.0
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