Food and Restaurants - prilagodba sadržaja

Food and Restaurants - prilagodba sadržaja

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  • Nema stručne ocjene

    Opis materijala

    In this lesson, students learn and practise vocabulary related to food, restaurant jobs, and different types of restaurants. Through matching activities, picture-based tasks, and a simple reading text, students develop their reading comprehension and vocabulary skills in a meaningful real-life context.

    Znanja koja će učenici steći

    By the end of the lesson, students will be able to: identify and name common food items, restaurant jobs, and types of restaurants. match words with pictures and classify vocabulary into categories. understand the main ideas and specific details in a short text about working in a restaurant. answer simple comprehension questions and complete vocabulary-based tasks using information from a text.

    Razrada pripreme

    Aktivnost

    Activity 1: Food Vocabulary Matching

    Opis aktivnosti

    Students look at pictures of different foods and match them with the correct words. They work individually or in pairs and check their answers with a partner. The activity introduces and practises key food vocabulary.

    Aktivnost

    Activity 2: Types of Restaurants

    Opis aktivnosti

    Students observe pictures of different food establishments and match them with the correct names (restaurant, café, bakery, fast food restaurant, cafeteria). The teacher encourages discussion about which places students have visited and what food can be found there.

    Aktivnost

    Activity 3: Restaurant Jobs

    Opis aktivnosti

    Students identify different restaurant workers from pictures. They complete gap-fill sentences using a word box to describe what each worker does. Students learn the roles of a waiter, cook, kitchen helper, manager, and cashier.

    Aktivnost

    Activity 4: Reading – My First Job in a Restaurant

    Opis aktivnosti

    Students read a short text about a student's first experience working in a restaurant. The teacher pre-teaches key vocabulary and checks understanding through guided questions.

    Aktivnost

    Activity 5: True or False

    Opis aktivnosti

    Students read statements related to the text and decide whether they are true or false. This activity helps them identify important details and practise reading for specific information.

    Aktivnost

    Activity 6: Answer the Questions

    Opis aktivnosti

    Students answer short comprehension questions using information from the reading text. They focus on finding key information and writing short answers.

    Aktivnost

    Activity 7: Find the Word

    Opis aktivnosti

    Students return to the text and locate specific vocabulary items based on simple definitions. This reinforces understanding of new words and develops scanning skills.

    Aktivnost

    Activity 8: Complete the Sentences

    Opis aktivnosti

    Students use a word box to complete sentences about the reading text. This activity reinforces both vocabulary and comprehension.

    Aktivnost

    Activity 9: Order the Events

    Opis aktivnosti

    Students sequence events from the story in the correct order. They practise understanding chronology and identifying the structure of a text.

    Aktivnost

    Formative Assessment

    Opis aktivnosti

    tudents tell their partner: One new food word I learned today. One restaurant job I remember. One thing I learned from the reading text.

    Doprinosi

    Ankica Šarić, Osobe ili ustanove koje objavljuju materijal
    Ankica Šarić, Osobe s posebnim ovlastima

    Osoba ili ustanova koja objavljuje materijal

    Kategorija materijala

    • Obrazovni sadržaji-> Srednje škole - opći predmeti-> 1. razred-> Strani jezik-> Engleski jezik-> A. Komunikacijska jezična kompetencija-> SŠ (1) EJ A.1.1. Analizira jednostavan prilagođen ili izvoran tekst srednje dužine pri slušanju i čitanju

    Bilješke

    This learning scenario is for special needs students.

    Skraćeni naziv

    Food

    Vrsta materijala

    Nastavnička priprema

    Uvjeti iskorištavanja

    Otvoreni sadržaj

    Način pristupa

    Otvoreni pristup

    Jezik

    engleski

    Datum izrade materijala

    02.02.2026.

    Tagovi

    jobs, food, reading comprehension, Restaurant

    Datum unosa materijala

    15.06.2026.

    Status materijala

    Gotov materijal

    Verzija

    1

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